Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try to fill the whole Instant Pot bottom with a single layer of spare ribs. The ribs were flavorful, fall off the bone tender but still juicy. Instant Pot Chinese Spare Ribs only takes minute to prep and cooks in a fraction of the time in an Instant Pot. Carefully remove the ribs from the pot to a large bowl and cover loosely with foil, reserving juices.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Take 1 lb pork spare ribs, chopped
  2. Prepare 1 1/2 tbsp black bean sauce
  3. Prepare 1 tbsp soy sauce
  4. Prepare 1 tbsp shaoxing rice wine
  5. Get 1 tbsp minced ginger
  6. Prepare 3 cloves garlic, minced
  7. Get 1 tsp sesame oil
  8. Make ready 1 tsp sugar
  9. Get 1 tsp fish sauce
  10. Prepare to taste White pepper
  11. Take 1 tbsp oil
  12. Prepare 1 1/2 cup jasmine rice
  13. Get 1 1/4 cup cold water

Add the ribs into the Instant Pot and make sure to stir and submerge the ribs as much as possible. Lock the Instant Pot Lid into place and make sure the valve is set to "Sealed" position. Once it's done, allow to Natural Release completely. Instant Pot Spare Ribs- Juicy, fall off the bone Spare Ribs with a gorgeous Sweet and Spicy Chinese Sticky Sauce.

Steps to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

Once it's done, allow to Natural Release completely. Instant Pot Spare Ribs- Juicy, fall off the bone Spare Ribs with a gorgeous Sweet and Spicy Chinese Sticky Sauce. The Ribs are first pressure cooked with the sauce and then broiled for a couple of minutes to get a beautiful caramelisation. You can also Air Fry instead of broiling in the oven. Rub in the baby back ribs with your go-to dry rub, cook in the Instant Pot, and apply homemade/store-bought BBQ sauce before placing the ribs into the oven to broil.

So that’s going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!