Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, extreme pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Extreme Pasta Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Extreme Pasta Salad is something which I have loved my whole life.
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers, and tomatoes to start your salad supreme.
To get started with this particular recipe, we have to first prepare a few components. You can have extreme pasta salad using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Extreme Pasta Salad:
- Prepare 1 box Tri color pasta
- Prepare 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
- Make ready 1 block of monteray jack cheese, cubed
- Get 1 packages Sliced pepperoni
- Get 1 can Sliced black olives
- Make ready 1 jar of peppercini peper drained n sliced
- Get 1 Bottle italian salad dressing
Add pasta Cook pasta according to package directions and cook until al dente. Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat.
Instructions to make Extreme Pasta Salad:
- Boil pasta on stove al dente….do not over cook
- In glass bowl microwave veggies until not frozen, but not hot about 3 min
- Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
- Drain pasta, run under cold water until cool, drain again
- Put pasta into large glass bowl, add half bottle of italian dressing immediately
- Drain any excess water from veggies n add to pasta
- Add all remaining ingredients.except for cheese n remaining dressing
- Add cheese n the rest of dressing just be for serving
- *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***
Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
So that’s going to wrap it up with this exceptional food extreme pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!